
Approaches to tackling the worldwide epidemic of obesity need to be
reassessed to take into account the `hidden´ risk among millions of people in
Asia, a leading expert warned today.
Prof James, who previously chaired the United Nations Commission on the
Nutrition Challenges of the 21st Century, said new research would be published
next month suggesting that many of the risks for cancer, diabetes and other
diseases related to excess weight are much greater than previously thought.
“The greatest challenge now is to tackle the prevention of childhood
obesity which is out of control. We are seeing type two diabetes which used to
affect older people now becoming a serious problem for youngsters even before
they reach their teens. Many of these children are going to suffer from
blindness, kidney problems and heart disease by the time they are 30. If we
don´t come up with a completely new way of thinking about this problem we are
going to be in big trouble, “ he added.
Prof Geraldo Medeiros-Neto, the
president of the International Congress on Obesity taking place this week in
São Paulo, blamed junk food, which he said had been banned in some schools in
Brazil. “We must preserve our
children’s health,” he added.
Prof Stephan Rössner, president
of the International Association for the Study of Obesity, who chairs an IOTF
management group, said they were looking at the challenge of managing the weight
of hundreds of millions of people in need of medical support. Prof Rössner said
the international body had grown over the 15 years since it was formed so that
it now covers 43 countries, and more than 7,500 scientists, doctors and
research specialists in the field. The latest countries with expert obesity
associations to join were El Salvador and Cuba.
Prof Claude Bouchard, who
chairs the congress international advisory board, said that several major
scientific developments were being unveiled during the meeting, including new
perspectives on diabetes treatment, the genetic background to the development
of fat tissue, the role of metabolic factors such as leptin, a regulating
hormone, and potential components of food which might slow down weight gain.
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